The northwestern metropolis of Lanzhou, a city crossed by the Yellow River, is imbued in the aroma of beef noodles every day. Starting in the early morning, the aroma permeates every street and runs in the memory of Lanzhou City. A bowl of Lanzhou beef noodles, full of colors, aroma and taste, embodies the unique history of Lanzhou. lt was invented during the reign of Jiaqing of the Qing Dynasty by Chen Weijing, a student in the lmperial College. The recipe has since been passed down through generations for two hundred years.

Chen' s descendants left Lanzhou, leaving the Yellow River behind. These iron-boned northwest men turned their nostalgia into bowls of beef noodles. The clear and fragrant broth comes from beef bones and various ingredients after hours of simmering. The resilient noodles are made by hands, the result of artistic kneading and stretching. Prime beef cuts are cooked with herbs and spices before being cut and carefully placed on top of noodles.

The quick-paced and bustling modern life often makes people feel pressured and lonely. Our restaurants feature wooden interior to convey a rustic and homely feeling, comforting customers with a bowl of steaming Lanzhou beef noodles.